Natural Gum Chicle

Scientific Name : Manilkara chicle
1 KG
5 KG
10 KG


Natural gum chicle, commonly referred to as "chicle gum," is a natural chewing gum derived from the sap of the sapodilla tree (Manilkara zapota). It has a white or off-white color and is known for its chewy and elastic texture.

The process of obtaining chicle gum begins by making incisions in the bark of the sapodilla tree. This allows the milky latex sap to exude from the wounds, which is then collected. Over time, the sap naturally hardens and solidifies. Once hardened, it can be gathered and processed into gum base for chewing gum production.

Chewing gum made from chicle gum has a rich history. It was traditionally used by indigenous peoples of Mesoamerica, including the Mayans and Aztecs. They chewed chicle gum for its pleasant taste and satisfying chewing properties. It wasn't until the late 19th century that chicle gum gained popularity as a commercial product, especially after its introduction to the United States.

To manufacture chewing gum, the collected chicle sap undergoes a series of processing steps. This includes cleaning and purification to remove impurities.

The chicle gum is then blended with other ingredients, such as sweeteners and flavorings, to create the final gum base. Additional additives may be incorporated to enhance taste, texture, and prolong the chewability of the gum.

One of the notable advantages of chicle gum is its natural and biodegradable nature. Unlike synthetic gum bases, which are often made from petroleum-based polymers, chicle gum is derived from a renewable plant source. This makes it an environmentally friendly alternative. Chicle gum biodegrades more readily than synthetic gum, contributing to a reduced environmental impact.

It's important to note that while chicle gum has historical significance as a natural chewing gum, the majority of commercially available chewing gums today are made using synthetic gum bases. However, there are still some brands that produce chewing gum using natural gum chicle as an ingredient. These brands cater to individuals who prefer natural alternatives and seek the unique qualities of chicle gum.

In conclusion, natural gum chicle is a chewing gum derived from the sap of the sapodilla tree. It has a chewy and elastic texture and is known for its white or off-white color. Chicle gum has a long history of use, originating from indigenous cultures in Mesoamerica. It can be processed into gum base for chewing gum production, and its natural and biodegradable nature sets it apart from synthetic gum bases. While synthetic gum dominates the market, there are still options available for those who appreciate the traditional qualities of chicle gum.