The scientific name for Korean ginseng is Panax ginseng. "Panax" is derived from the Greek word "panacea," which means "all-healing," highlighting the historical belief in the medicinal properties of ginseng. The term "ginseng" itself is derived from the Chinese word "rénshēn," where "rén" means "person" and "shēn" means "plant root" or "herb," emphasizing the humanoid shape of the ginseng root.

Red Ginseng: This type of ginseng is harvested after 6 years of growth and is typically steamed and dried. The process of steaming gives it a reddish-brown color. Red ginseng is often considered to have more potent health benefits.

White Ginseng: This type is harvested before it matures for six years. It is air-dried instead of being steamed. White ginseng has a milder flavor and is often used in different health products and supplements.

Korean ginseng, specifically, is highly regarded for its quality. It's believed to have various health benefits, including boosting energy, improving cognitive function, and supporting the immune system. It's essential to note that while ginseng is generally considered safe for most people, it's always advisable to consult with a healthcare professional before incorporating it into your routine, especially if you have pre-existing health conditions or are taking medications

Botani General Trading L.L.C is a premier supplier of Ginseng committed to delivering the utmost quality root. Our Ginseng is meticulously harvested and extracted by trustworthy farmers who adhere to rigorous guidelines for sustainability and ethical sourcing, ensuring a product of the highest standard.