Shilajit by Botani- is a natural 100% pure ayurvedic dietary supplement that is found predominantly in the Himalayan region, Altai, Caucasus, and other mountain ranges. It is a sticky, tar-like resin that oozes from the rocks in these mountainous areas. The word "Shilajit" is Sanskrit for "conqueror of mountains" or "destroyer of weakness," emphasizing its historical use in traditional Ayurvedic medicine.

**No Preservatives, colors, flavors or chemicals added**

Benefits:

• Increases Immunity, physical muscle strength, vitality and stamina
• Reduces stress & anxiety
• Packed with 85+ trace minerals & high content of Fulvic acid, and nutrients
• Has Anti-inflammatory and Anti-Oxidant properties

Directions to use:

Take a peasize of semi-liquid and add into hot water or milk, stir

Consume 2-3 times daily as required

Color and Texture:

Shilajit in its semi-liquid form is typically dark brown or black, resembling a thick, sticky tar. The color may vary slightly depending on the specific minerals and organic matter present in the region where it is sourced.

It has a smooth, tacky texture that allows it to be easily molded when warm.

Fulvic acid, in particular, is considered one of the key components responsible for some of the reported health benefits associated with Shilajit. Fulvic acid is a type of organic acid that forms during the decomposition of plant and microbial matter.

Formation:

Shilajit is formed over centuries by the decomposition of plant and microbial matter in the mountainous regions. The pressure from the layers of rock contributes to its dense and resinous consistency.

Odor and Taste:

Shilajit has a unique, strong odor that can be described as earthy, musky, or bituminous. The scent is often associated with the rich organic compounds present in the resin.

The taste can be bitter or slightly astringent, and it might take some getting used to.

Composition:

Shilajit contains a complex mixture of minerals, fulvic acid, humic acid, trace elements, and various organic compounds. It is renowned for its rich mineral content, including fulvic acid, which is believed to enhance the absorption of nutrients in the body.

Traditional Uses:

In traditional Ayurvedic medicine, Shilajit is considered a potent rejuvenator and adaptogen, believed to enhance vitality and promote overall well-being.

It has been used historically to support energy, stamina, and the immune system.

Harvesting:

Shilajit is harvested from rocks in the high-altitude regions. It exudes from the rocks during the warmer months, and it is then collected and processed for various medicinal and health purposes.

Other names:

Salajeet in Urdu,Mumijo/Mumiyao in Arabic, salajeet,shilajeet,salajit,destroyer of weakness,asphaltum pujabianum